We are thrilled to introduce Michelin-starred Chef Ettore Botrini, who brings his acclaimed culinary expertise to Sentido Apollo Palace. Known for his innovative take on Greek and Corfiot cuisine, Chef Botrini will launch an exclusive fine dining restaurant at our resort in summer 2025. His dishes honor local ingredients and authentic flavors with a modern twist, giving guests an unforgettable culinary experience that celebrates Corfu’s rich heritage.
Our Executive Chef Asterios Kiriakos leads the resort’s entire culinary team, creating delicious menus with a focus on authentic Greek flavors, fresh ingredients, and Mediterranean favorites. Chef Asterios’ warm approach to traditional Greek cuisine makes every meal memorable, from hearty breakfasts to relaxed dinners, allowing guests to truly savor the tastes of Greece.
In La Cantina, our Italian restaurant, Chef Nikos Papageorgiou brings classic Italian flavors to Corfu with a menu that delights every palate. His fresh, handmade pizzas, pastas, and salads capture the essence of Italian cuisine, perfect for family meals or cozy dinners. Together, our talented chefs create a diverse and memorable dining experience at Sentido Apollo Palace Hotel.
