GASTRONOMY
At Sentido Apollo Palace Hotel, dining is a culinary journey that celebrates both local flavors and international tastes. Our diverse restaurants offer a variety of Greek, Corfiot, and Mediterranean dishes, ensuring every meal is a memorable experience. We are thrilled to announce the addition of a new restaurant led by the renowned Michelin-starred Chef Ettore Botrini, known for his innovative approach to Greek cuisine. This exceptional dining venue, launching in summer 2025, will bring a fresh perspective to Corfiot flavors, featuring Chef Botrini’s signature style and creative flair.
Guests can also enjoy farm-to-table dining at the Elia Farm-to-Table Restaurant, which highlights organic produce from our very own Apollo Farm. For lovers of Italian cuisine, La Cantina offers authentic pizzas, pastas, and fresh salads, creating a taste of Italy in the heart of Corfu. Our main restaurant features a bountiful buffet with daily themed nights, where guests can explore a wide array of dishes prepared with the freshest ingredients. Relax with a refreshing cocktail at our poolside bars, crafted with local flavors like Corfu’s famous kumquat.
With a focus on quality, variety, and innovation, the dining options at Sentido Apollo Palace Hotel provide a true taste of Corfu and beyond. Whether you’re savoring Mediterranean classics or discovering new flavors with Chef Botrini’s creations, every meal here is an experience to remember.
